admin, Author at School Nutrition

Protecting Children from Unhealthy Food Environments

Children are facing an unprecedented health crisis. According to UNICEF’s new report, Feeding Profit: How food environments are failing children, shows that overweight and obesity among school-aged children and adolescents…

OHID report: nurseries to stop unhealthy eating among toddlers

New Report Warns of Unhealthy Eating Habits Among Toddlers: Nurseries Urged to Lead the Way in Promoting Better Choices A new national report has raised concerns about the levels of…

New Evidence Reinforces Benefits of Free School Meals

The recent update to the Superpowers of Free School Meals Evidence Pack by The Food Foundation underscores the significant advantages of extending Free School Meals (FSM) to children in England. The…

Lunch in school Four schoolkids looking at camera while having lunch during break

“UK Flour Fortification: Boosting Health for Children and Teenagers.”

The UK’s Decision to Fortify Flour with Folic Acid: A Health Milestone The UK government’s recent decision to fortify non-wholemeal wheat flour with folic acid is a significant step forward…

How Good Nutrition Affects a Child’s Cognitive Development

Proper nutrition plays a critical role in shaping a child’s cognitive abilities, including memory, attention, problem-solving skills, and overall academic performance. From prenatal to adolescence, the brain undergoes rapid growth…

The Vital Role of Registered Nutritionists in Children’s Wellbeing in Schools

In schools, the focus on children’s well-being has expanded beyond academics to encompass physical and mental health. Schools are increasingly recognising the impact of diet on learning, behaviour, and long-term…